Benefits of Oats for Breastfeeding

The benefits of eating oats when breastfeeding include the following:

Beta-glucan is found in oats: Beta-glucan is a type of fiber that’s thought to raise the levels of the breastfeeding hormone prolactin. Higher prolactin levels can have a positive effect on breast milk production. Oats are full of nutrition: Oats contain proteins, vitamins, and minerals. They are high in iron, zinc, manganese, and calcium. They are an excellent source of soluble fiber. Plus, they contain B vitamins to help increase energy, elevate mood and fight off exhaustion, anxiety, stress, and depression. Oats contain saponins: Saponins are a substance that may have a positive effect on the hormones related to breast milk production. There are plant estrogens in oats: Foods that contain plant estrogens are associated with the stimulation of the milk glands and greater production of breast milk.

How to Add Oats to Your Diet

Oats are widely available, and they’re quick and easy to prepare in so many ways. You can cook your own snacks and foods with oats, or you can buy products that already contain oats. From breakfast to an afternoon snack to dessert, it’s easy to add oats and oat products into your daily breastfeeding diet.

Oat Bars: Have a granola bar or a homemade oat bar at lunch or as a snack. Oat Muffins: Bake a batch of delicious oat muffins. They’re perfect for breakfast or an afternoon snack. Oatmeal Cookies and Lactation Cookies: It’s no surprise that oats are a common ingredient in lactation cookies. Whether you add other galactagogues or not, oatmeal cookies make a great snack or dessert. Oatmeal (porridge): Eating oatmeal is the most popular way to add oats to your diet. Many women say that they notice an increase in their breast milk supply by adding just one bowl of oatmeal a day. Slow-cooked old fashioned oatmeal is better than instant oatmeal. Oatmeal Tea: To make oatmeal tea, pour 1 cup of boiling water over a teaspoon of oatmeal flakes. Then, add cinnamon and honey to suit your taste. You can even add breastfeeding herbs, such as fenugreek or fennel, to give your tea an additional milk-making boost. s Oats baked Into bread: Add some oats to your bread dough or buy a loaf of bread made with whole grain oats. You can toast oat bread in the morning, use it to make a sandwich in the afternoon, or eat it along with dinner in the evening. Oats in Soup: Instead of rice or pasta, add some oats to your soup. Oat soup is a warm, healthy option for lunch or dinner. 

What Is Oat Straw?

Oat straw is an oat supplement made from the seeds and leaves of the Avena sativa plant. It is available as a capsule, a tincture, ground powder, or straw that has been cut up and sifted.

Eating Oats With a Gluten Allergy

Whole oats do not contain gluten. They are generally well tolerated even by those with celiac disease. You should only buy pure whole grain oats, those labeled as gluten-free, or oats processed in a gluten-free facility.

Do Oats Cause Any Side Effects?

Oats are considered a safe and healthy part of your diet. There are no known side effects and no known drug interactions associated with oats.

Additional Health Benefits of Oats

Oats provide a range of health benefits:

Oats added to moisturizing lotions and bath products can help soothe the itchy, irritated skin of those suffering from skin conditions such as eczema and psoriasis. Oats are also believed to help lower blood pressure. Oats are good for the heart. Studies show that the beta-glucan fiber found in oats can lower cholesterol. Oats can help to stabilize blood sugar levels as long as you don’t overdo it by adding too much sugar. Oats are warm, relaxing, and comforting. Whole grain oats are satisfying. They fill you up and keep you from becoming hungry again right away.