It’s fine to cut all the vegetables and measure all the ingredients beforehand, but don’t layer them in the slow cooker until just before you turn it on. It’s fine to do steps like sautéing the onions and garlic, but don’t brown the meat. And keep the meat or poultry separate from the vegetables for food safety until you put them into the slow cooker.
Serve-Alongs
The main part of dinner is set as soon as you turn on the slow cooker in the morning. But it’s nice to have a few crunchy things as a textural contrast to the silky soft stew your slow cooker will cook. A tossed green salad is a great start to any stew dinner. Pick a dressing that’s in the same flavor family as the stew. For example, if you’re serving a French or Italian stew, a vinaigrette dressing is always a good choice. If the stew is Mexican, add a bit of cumin to the dressing. And if it’s Asian, use soy sauce instead of salt. Along with a tossed salad, bread is always welcome. Once again, tie it to the theme of the meal. If it’s a Mexican dish, serve heated flour or corn tortillas instead of bread.
