Level: Easy Time involved: Half to one hour Ingredients:
3/4 cup crushed matzoh crackers 3/4 cup scalded milk 1 tablespoon margarine, melted 1 egg, beaten 1/4 cup matzoh meal 2 teaspoons baking powder 1/4 teaspoon salt Vegetable oil Powdered sugar Syrup
Equipment:
Bowl Spoon Griddle Spatula
