Level: Moderately easy Time involved: One to two hours Ingredients:
Two 16-ounce bags seasoned bread cubes 1 cup corn meal 2 cups bread crumbs 1/2 cup chopped walnuts 1/2 cup white raisins 1 teaspoon chopped dry or fresh sage 1 teaspoon chopped dry or fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 1 cup celery (especially tips and leaves) cut into 1/2-inch lengths 1 medium-sized onion, chopped 4 garlic cloves, chopped 10 to 12 small mushrooms sliced (These can be added fresh or sautéed in olive oil first.) 1 cooking apple, cored and sliced into thick pieces 1 egg 1 stick butter, melted 1 or 2 cups chicken broth
Equipment:
Large mixing bowl Mixing spoon Cooking spray 13 x 9 inch baking dish (optional)
Mix the ingredients together in the mixing bowl in the order listed. Use enough chicken broth to make the mixture soft and moist, but not sticky (according to your preference). Stuff the turkey with the mixture or place it in a baking dish sprayed with cooking oil. Add some drippings from the turkey and bake this at 350°F for 30 minutes.
